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Food Ingredients(si) - List of Manufacturers, Suppliers, Companies and Products

Last Updated： Aggregation Period:Aug 27, 2025～Sep 23, 2025
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Food Ingredients Product List

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Health food ingredient "Chinositol"

Health food ingredient "Chinositol"

Natural health food ingredients that support healthy ovulation and pregnancy.

"Chinositol" is a product that contains more than 95% D-Chiro-Inositol (DCI) extracted from the pods of the locust bean. DCI is a type of sugar alcohol that exists in the human body and is an isomer of myo-inositol. By increasing insulin sensitivity and normalizing hormones through the intake of Chinositol (DCI), it improves PCOS (Polycystic Ovary Syndrome), enhances ovulation ability, and increases pregnancy rates. PCOS generally shows symptoms such as chronic anovulation, hyperandrogenism (hormonal imbalance), and irregular menstruation. In patients with PCOS, there is an increased risk of developing hypertension, hyperlipidemia, glucose intolerance, type 2 diabetes, obesity, and cardiovascular diseases. [Features] ■ Increased insulin sensitivity through the intake of Chinositol (normalization of hormones) ■ Improvement of PCOS (Polycystic Ovary Syndrome) ■ Increased ovulation rates ■ Increased pregnancy rates *For more details, please refer to the PDF document or feel free to contact us.

  • Organic Natural Materials

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Assist NMN (Functional Food Labeling Compliance)

Assist NMN (Functional Food Labeling Compliance)

Aging care / Functional food labeling compliant (PRISMA2020) / Can fill 300mg in a size 3 capsule (high density)

Converted to NAD in the body, bringing out the effects of sirtuins and more! A wealth of adoption results from beauty and rejuvenation to circadian rhythm regulation. This is a food material that assists with aging care and basic health. - Domestic production Manufactured by a long-established raw material manufacturer founded in 1900 at its own factory. High-quality management product that has been completely dissolved domestically and filtered to remove foreign substances. - High bulk density Only Kobayashi Fragrance Co., Ltd.'s NMN can be filled with 250-300mg in a size 3 capsule. - Functional food with labeling support Enhances sleep quality and assists walking speed. Complete support from application to acceptance with PRISMA 2020 compliant SR. - Registered trademark "Assist NMNⓇ" usage licensing service The use of the registered trademark for packaged products and promotions can be permitted through individual contracts. *For more details, please refer to the PDF document or feel free to contact us.

  • Food/beverage functional materials

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Functional food ingredient "Camellia flower extract"

Functional food ingredient "Camellia flower extract"

Introducing the extract of tea flower "Chabana," which suppresses carbohydrate and lipid absorption!

We would like to introduce our functional food ingredient, "Tea Flower Extract." Chakasaponins I to III, discovered from the extract of tea flowers, have been shown to have various biological functions, including the suppression of blood sugar level increases, the suppression of blood triglyceride level increases, the suppression of fat absorption, and appetite suppression. Please feel free to consult us when you need our services. 【Features】 ■ Suppression of blood sugar level increases ■ Suppression of blood triglyceride level increases ■ Suppression of fat absorption ■ Appetite suppression *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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Skin fermentation extract "Skin Koji Water" that regulates skin metabolism.

Skin fermentation extract "Skin Koji Water" that regulates skin metabolism.

It regulates skin metabolism and supports skin renewal.

- It is a material extracted from six carefully selected strains of koji mold (Aspergillus oryzae, Aspergillus luchuensis). - It contains over 200 beauty ingredients, including 20 types of amino acids and B vitamins. - It promotes the mRNA expression of profilaggrin, which is the precursor of NMF (Natural Moisturizing Factor). - It enhances the mRNA expression of hyaluronic acid synthase (HAS3) in epidermal keratinocytes. - It increases the mRNA expression of Kallikrein-7 (KLK7), which promotes the shedding of corneocytes during turnover. - It promotes skin turnover through the ATP production enhancement effect in epidermal keratinocytes. - It stimulates collagen production in fibroblasts. - The promoting effect on turnover in humans has been confirmed. - In a continuous use trial of skin koji water cosmetics in humans, improvements in stratum corneum moisture content, increased KLK7 activity, reduced stratum corneum shedding, as well as reductions in wrinkles, enhanced skin brightness, and increased skin elasticity were confirmed. Features of skin koji water, examples of cosmetic concepts, and examples of developed products. https://www.toyohakko.com/products/hadakojisui/

  • Organic Natural Materials

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Green tea extract powder, a health food ingredient containing natural catechins.

Green tea extract powder, a health food ingredient containing natural catechins.

Powerful antioxidant effects! Supports beauty and health with green tea extract rich in natural catechins and polyphenols.

Green tea extract is a natural plant extract made from the young leaves of Camellia sinensis (the tea plant), extracted and refined using water or ethanol. The main component, catechin (especially EGCG), is known for its excellent antioxidant, antibacterial, and fat metabolism-promoting properties, and in recent years, it has been widely used in health foods, diet products, and skincare products. Our green tea extract uses carefully selected green tea leaves and retains active ingredients at a high concentration through our unique low-temperature extraction technology. It is characterized by a method that suppresses bitterness and astringency, making it easy to use in food and beverages. It is available in powder form, which dissolves easily in water or ethanol and has excellent processability. We have obtained ISO, HACCP, Kosher, and Halal certifications, ensuring comprehensive quality control. OEM support and ingredient adjustments are also possible.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Monk fruit (Luo Han Guo) extract powder, natural sweetener, functional food ingredient.

Hundreds of times sweeter than sugar! A natural sweetener "Monk Fruit" extract powder that is gentle on blood sugar and has zero calories.

Luo Han Guo (Monk Fruit) extract powder is a natural sweetening ingredient extracted from the fruit of the gourd family plant "Luo Han Guo." Known since ancient times as the "longevity fruit," Luo Han Guo has been used in traditional remedies for diabetes prevention, cough relief, and antioxidant purposes. This product extracts **high-purity Mogroside (Mogroside V)** from the fruit of Luo Han Guo and processes it into a powder. Its sweetness is approximately 150 to 300 times that of sugar, yet it is a zero-calorie natural sweetener that does not raise blood sugar levels. It features a mild flavor that suppresses bitterness and off-tastes, making it popular not only as a sweetener but also as a functional ingredient with antioxidant and anti-glycation properties. It can be used in a variety of applications, including food, beverages, health foods, supplements, and toothpaste.

  • Food/beverage functional materials
  • Pharmaceutical materials and carriers

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Gardenia (Gardenia jasminoides) extract, natural colorant, antioxidant, functional food ingredient.

Gardenia (Gardenia jasminoides) extract, natural colorant, antioxidant, functional food ingredient.

Natural pigment "Crocins" rich! Plant-based extract powder with multifunctional properties such as antioxidant, calming, and whitening.

Gardenia (also known as Gardenia jasminoides Ellis) has been cherished as a traditional Chinese medicine material since ancient times and is a fruit rich in the natural yellow pigment source "Crocin." Crocin possesses strong antioxidant properties, and its various functionalities, including skin whitening, anti-inflammatory effects, and liver function support, have been confirmed. Additionally, the fruit of Gardenia contains iridoids such as Geniposide, which are widely utilized in functional foods and skincare products. Our Gardenia extract is made from high-quality Gardenia fruit, processed into a stable powdered form through water or ethanol extraction followed by spray drying. We standardize the content of Crocin and Geniposide, developing it as an optimal ingredient for food, supplements, cosmetics, and animal products. It is particularly suitable for product designs that emphasize natural colorant alternatives and antioxidant functions.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Cosmetic materials and raw materials

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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